Recipes perfect for use as an entree or light meal.
The flavour of these savoury pannequets (crepes) is enhanced considerably by the use of beer in the batter.
A rich and creamy tart perfect as a starter or as a light meal in its own right.
Quintessentially Australian and probably the simplest of all the bread products to make.
Chicken Parfait makes for a lovely entree or snack when simply served with toasted crusty bread and some pickles on the side.
A rich and creamy soup, full of autumn flavours.
This savoury cake can be served as an appetizer or can be simply eaten as a snack.
A traditional recipe to keep you warm during this cold winter months. This dish can easily be served as a starter or be eaten on its own as a light meal.
Our recipe for how to make Prawn Cocktails. An old favourite brought back that serves as an impressive start to any meal.
Quiche Lorraine, perfect when served either hot or cold with a nice side salad, it makes an ideal dish for use at a picnic or other outdoor dining occasion.
Recipes making use of either Pasta or Rice as a main ingredient.
A gorgeous cheesy pasta dish that is suitable for vegetarians.
A beautiful risotto full of autumn flavours
An easy to make classic.
A dish with Spanish origins combining the seafood and chorizo with the smoky flavours infused from cooking process over an open fire.
Recipes making use of fish or Seafood as a major ingredient.
A beautiful soup where the Western Australian Rock Lobster is well and truly the star of the show.
‘Moules & Frites’ is one of the traditional dishes served in French cafes.
For those that find eating raw freshly shucked Oysters a little intimidating, Oysters Mornay is a great compromise.
Using nothing more than lemon juice to enhance their flavour, Oysters Natural is easily one of the most impressive romantic dishes you can make.
The slowly cooked, "confit", melts in your mouth and highlights the exquisite flavour of the Salmon.
An impressive traditional salmon dish with Cranberries and Ginger that gives it a christmassy feel.
In this recipe we mix the gorgeous taste of Smoked Salmon with a beautiful Lemon and Chive Cream, together they make a great filling for the Galettes.
Our library of recipes where the major constituent is either meat or poultry.
A hearty Beef stew made using a flavoursome English Bitter style beer.
A hearty stew with warm inviting flavours, a meal that’s just perfect for the cold winter months.
A classic French chicken recipe packed full of the flavours of red wine, port, spices and vegetables, truly the perfect dish for a cold winter’s night.
A recipe that matches the sweetness of the Spiced Apple sauce with the delicious flavour of the Roast Pork.
Beautiful Lamb shanks infused with Garlic and Thyme flavours so tender that the meat just falls off the bone.
Our library of recipes that are suitable for Dessert or Sweets.
Beautifully light and fluffy while still being full of Blueberry flavour.
Gorgeous little cakes originating from the Bordeaux region of France.
This dessert is probably one of the simplest to realise, yet it tastes just delicious.
Delicious bite sized pieces of apple coated in white and dark chocolate.
Wonderfully creamy and velvety smooth, truly an old favourite that’s guaranteed to please and that I don’t think will ever go out of style.
Combining fresh Cherries and Cointreau orange liqueur, these chocolates make a perfect end to any meal.
In a slight twist to the traditional Opera usually made with butter cream, the Chestnut cream and Brandy syrup give this recipe has a Christmassy feel.
Nothing beats a beautiful cold Ice Cream on a hot day. Why not make it yourself.
A hugely versatile and easy to make classic dessert.
A delicious sweet treat perfect to have with coffee after a meal.
Combining the flavours of Rocky Road with a chocolate ice cream sundae, we think that this recipe makes for one of the best desserts imaginable.
The perfect way to end a meal with coffee or as a special treat during the festive Christmas season.
A beautifully rich chocolate ice cream infused with the rum and coffee flavours of Bundaberg Royal Liqueur.
Combining the taste of caramel with the flavour of the apples cooked in butter under a golden pastry crust.
Probably one of the most decadent desserts! Under the crunchy topping hides a beautiful rich and creamy custard.
For a decadent treat, try this simple recipe to make a punnet of fresh strawberries into something really special.
All of our other recipes that don't seem to fit into the other categories such as Breakfast and Side dishes.
There really is nothing quite like the smell of freshly baked bread. Who’d have thought it was so easy to make.
This is a twist to the traditional recipe from Burgundy. Enjoy them with a glass of your favourite beer.
There's nothing like the smell of fresh baked croissants coming out of a French bakery, why not try making them yourself at home.
Crispy on the outside, soft in the middle. Just Potato and a little seasoning, no other ingredients required.
Silky smooth and full of flavour, follow this simple recipe and you’ll have the perfect mashed potatoes every time.
Cheese Fondue, pieces of bread soaked in sauce and coated in melted cheese, the perfect dish to share with family or friends.
A staple to be found at many a barbeque or picnic, with perfectly balanced flavours we think you’ll find this recipe hard to beat.
Impress your guests with these delicious and easy to make Smoked Salmon Mousse canapés.
For a beautiful quick and easy breakfast, combine the delightfully fluffy Scrambled Eggs with the decadent flavour of Smoked Salmon.
The perfect recipe for a breakfast with a difference.
Our library of recipes for drinks or cocktails.
Probably one of the easiest cocktails you’ll ever make. The raspberry and rhubarb flavours combine to make a glass of sparkling wine into something really special.
