Harissa Sauce
A sauce with beautiful African and Middle-Eastern flavours that can be used in dishes such as Couscous or as a base for a Rouille sauce.
Added September 2011
A sauce recipe with beautiful African and Middle-Eastern flavours that can be used in dishes such as Couscous or as a base for a Rouille sauce.
Ingredients
½ Roasted Red Pepper
1 tsp tomato puree
½ tsp ground coriander
A pinch of Saffron strands
1 medium - hot red Dutch Chilli
¼ tsp cayenne pepper
¼ tsp salt
Directions
Chop the roasted pepper flesh and red chilli roughly.
Put the roasted pepper, tomato puree, ground coriander, saffron, chilli, cayenne pepper and salt into a food processor.
Blend until you obtain a smooth paste.
Recipes using this technique:
