Then slowly pour in the olive oil while whisking continually until a thick mayonnaise forms.
Add 1 tablespoon of lemon juice and stir before adding cayenne pepper and mixing thoroughly.
Place the aioli in a bowl, cover and chill until ready to serve.
Note: There is a lot of scope for flexibility in this recipe. Depending on your personal taste you can choose to add more or less of the Garlic, Salt, Cayenne Pepper or Lemmon juice and still come out with consistently good results.