This delicious creamy chocolate ganache can be used as an icing or filling for cakes and can be flavoured with a few drops of your favourite liqueur if you like. The key to successful results with ganache is to use a good quality chocolate that contains a high percentage of cocoa butter.
Ingredients
150ml of good quality chocolate (‘couverture’)
75ml double cream
Optional
A splash of your favourite Brandy or Liqueur
Directions
Step 1
Melt the chocolate in a microwave using 30 second bursts at 30% power. Stir between bursts.
See our How to Melt Chocolate Page for details on how to melt the chocolate without using a microwave.
Step 2
Heat gently the cream and optional Brandy or Liqueur in a saucepan.
Progressively pour the cream over the melted chocolate while stirring reasonably vigorously.
Step 3
Continue stirring the mixture until you obtain a smooth and glossy ganache. It is now ready to use.
