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Quick Skimming
Skim fat from stock using paper towel

This is a technique used by chefs to remove traces of fat from hot strained stock.

It is quicker than leaving the stock to chill overnight before removing the layer of solidified fat.

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You will Need

Absorbant Paper Towels

The paper towel will absorb excess fat

While the stock is hot, skim a folded paper towel across its top. The paper towel will absorb any excess fat which can then be discarded.

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