Brie Tart

A rich and creamy tart perfect as a starter or as a light meal in its own right.

Ingredients

1 quantity of shortcrust pastry
150g of Brie
2 eggs
150 ml of thickened cream
100 ml of milk
Salt and Pepper
Nutmeg
1 sprig of Thyme

Directions

Step 1

Cut the brie in ½ to 1 cm thick pieces. Place the brie pieces on the cooled pastry cases.

Step 2

In a bowl, beat 2 eggs with the cream, then add the milk. Mix until well combined.

Season to taste with the salt and pepper, a pinch of nutmeg and the roughly chopped thyme.

Step 3

Pour egg mixture into the prepared flan tins until it is filled to just below the rim.

Step 4

Place the tart(s) into the preheated oven at 200° Celsius. Bake the tart(s) for 20 minutes if using several smaller 12 cm flan tins or 30 minutes if using the larger 23 cm tin.