This savoury cake can be served as an appetizer or can be simply eaten as a snack.
Current Rating: 4.00
From: 3 votes
300g of Self-Raising Flour, sifted
100g of Green Olives
100g of Black Olives
75g of Sundried Tomatoes
30g of Bacon diced in lardons
200ml of Rose Wine
5 Eggs lightly beaten
80ml of Extra Virgin Olive Oil
1 tsp Salt
1 tsp Cayenne Pepper
Preheat the oven at 180 degrees Celsius.
In a large mixing bowl, place the sifted Flour, Salt and Cayenne Pepper. Make a well and add the Eggs.
Start mixing, then add progressively the Wine and Olive Oil. Mix until you obtain a smooth consistency.
Chop the Olives and Sundried Tomatoes thoroughly.
In a frying pan, cook the Bocon until crisp.
Add the Olives, Tomatoes and Bacon to the mix.
Place the mix in a cake tin. Cook the cake for 45 minutes. Check the cake is cooked by pushing a skewer into its centre. If it comes out clean the cake is cooked.
Once cooked, leave the cake for 5 minutes before taking it out of the mould. Then let it cool on a rack.