The restaurant specializes in both sea and outback food. To this end we decided to try both. My wife chose the Seafood Shell for one. I had the Outback Plate.
The Seafood shell was a fairly standard mix of seafood containing Prawns, Oysters, Calamari and Crab as well as a selection of fresh fruit. It was presented very nicely in a large shell, hence the name and was all prepared and cooked perfectly.
The Outback Plate was a presentation of native Australian meat being Yabby, Barramundi, Emu, Crocodile and Kangaroo. The chef managed to keep the kangaroo tender and the Emu moist, basically the food was outstanding.
The service was fast and efficient, it was however Sunday Lunchtime when we visited and there was only one other table so they weren’t exactly pushed.