The menu offered a variety of dishes and the Specials board had a good selection.
We selected a Chicken Aztec and a Drunken Steak (Steak with whisky sauce). Both meals came with chips and salad, fairly standard fare for this kind of restaurant. The food, once it arrived looked like they had been left under the heat lamp for too long. As a result, the whisky sauce of the drunken steak looked overcooked and the salad didn’t look too fresh.
Now to be fair, we were warned when we ordered that there would be about a 45 minute wait for the meals, however when after an hour and a half no food had arrived we started to ask questions. The place didn’t seem too busy and there seemed to be plenty of waiting staff so I can only assume the holdup was in the kitchen somewhere.
Overall, the food didn’t taste too bad. The steak was cooked correctly and was of an acceptable quality, the chicken was well cooked and moist and the chips were still crispy. Unfortunately due to the slow service we ran out of time and were unable to have any dessert.