Flavoursome Delights - Food and cooking on the Central Coast
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About Us

Cooking Courses

by Tatiana Sansaloni

All of these courses have been designed and delivered by Tatiana at the Central Coast Community College Ourimbah campus. They usually start on a Saturday morning at 9:30am and finish at 3:30pm with lunch included. The lessons are always hands on, great fun and at the end of the day; you get to take home the fruits of your labour.

Upcoming Courses

Seasonal French cooking: Summer

Previously Delivered Courses

French Patisserie
September 2011

French patisserie is a culinary art where beauty is as important as taste. In this journey to sweets heaven, you will make the most succulent Tarts, galette des Rois, luscious Profiteroles, crème caramel and bavarois. Surprise your family and friends when baking your own brioche or “Petits Gateaux” (friands, madeleines, etc.). It’s easier than you think.

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French Patisserie

Mediterranean Cooking
September 2011

Mediterranean Cooking

Come along on a journey through the wonderful tastes and aromas of the Mediterranean. Capture the sun kissed flavours of the region by creating a variety of dishes including dips (taramasalata, tzatziki or eggplant caviar), tapas, paella valenciana and chicken tagine with honey and pistachios before completing the experience with baklavadakia for dessert. Don't just dream about it; come along and experience the best in Mediterranean cuisine for yourself.

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