French Patisserie 2011
French patisserie is a culinary art where beauty is as important as taste but believe it or not, it's not as hard as you think.
Added October 2011
French patisserie is a culinary art where beauty is as important as taste. In this journey to sweets heaven, you will make the most succulent Tarts, galette des Rois, luscious Profiteroles, crème caramel and bavarois. Surprise your family and friends when baking your own brioche or “Petits Gateaux” (friands, madeleines, etc.). It’s easier than you think.
This course ran in September 2011 at the Central Coast Community College Ourimbah campus between 9:30am and 3:30pm on Saturday morning.
Course Resources
Published Recipes
Chocolate and Almond Pear Tart
Techniques
Work Sheets and Unpublished Recipes
The group worksheets and the recipes that we are yet to photograph and publish on Flavoursome Delights can be found below.
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