Mediterranean Cooking 2011
Don't just dream about it; come along and experience the best in Mediterranean cuisine for yourself.
Added October 2011
Come along on a journey through the wonderful tastes and aromas of the Mediterranean. Capture the sun kissed flavours of the region by creating a variety of dishes including dips (taramasalata, tzatziki or eggplant caviar), tapas, paella valenciana and chicken tagine with honey and pistachios before completing the experience with baklavadakia for dessert. Don't just dream about it; come along and experience the best in Mediterranean cuisine for yourself.
This course ran in September 2011 at the Central Coast Community College Ourimbah campus between 9:30am and 3:30pm on Saturday morning.
Course Resources
Dips and Suaces
Tapas
Entree / Main / Dessert
Olive and Sundried Tomato Cake
Work Sheets and Unpublished Recipes
The group worksheets and the recipes that we are yet to photograph and publish on Flavoursome Delights can be found below.
Like the sound of the course or have a suggestion for a course you'd like to see? Let us know by leaving a comment below.
