A sauce recipe with beautiful African and Middle-Eastern flavours that can be used in dishes such as Couscous or as a base for a Rouille sauce.
½ Roasted Red Pepper
1 tsp tomato puree
½ tsp ground coriander
A pinch of Saffron strands
1 medium - hot red Dutch Chilli
¼ tsp cayenne pepper
¼ tsp salt
Chop the roasted pepper flesh and red chilli roughly.
Put the roasted pepper, tomato puree, ground coriander, saffron, chilli, cayenne pepper and salt into a food processor.
Blend until you obtain a smooth paste.
Recipes using this technique:
Rouille Sauce, How to make it.
Preperation time: 15 min
Recipe By Tatiana, Flavoursome Delights
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