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What’s that must-have in our kitchen cupboards, that little ingredient which will make our food more appetizing, more exciting? It’s salt of course -- we reach for it every day. Without salt, our food would be almost tasteless; salt seasons and perfects the simplest of dishes.
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When you want to prepare the traditional “Coq au Vin” or “Poulet Basquaise”, you may want to cut a large chicken into eight pieces. While the process may seem a little intimidating at first, it’s not actually as hard as you’d think.
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To my opinion, Pata Negra also known as “Jamon Iberico” is one of the finest hams in the world: it just melts in the mouth. This recipe compliments the sweetness and nuttiness of this beautiful ham. A real treat for Christmas or parties any times of the year!
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Chocolate is the way it is because of its cocoa butter content. Cocoa butter is fascinating stuff. When it solidifies, it’s possible for it to form into one of six distinct crystalline structures. What does this mean; well think of diamonds and charcoal. They are two different crystalline forms of carbon, each with completely different physical properties.
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I was first inspired to have a go at making marshmallows while experimenting with the recipe for Rocky Road. Since then, I have now moved on to experimenting with the addition of different tastes and colours. This Blueberry marshmallow recipe is, I have to say one of the better ones. The colour is so striking and the flavour so beautifully balanced that it usually elicits a wow whenever anybody tries it for the first time.
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