Cannelloni Gratin with Ricota and Goats cheese filling
Subscribe
by email here
Home
Recipes
Ingredients
Equipment
Techniques
Reviews
Beer
Books
Contact
About Us
Home > Recipes >

Cannelloni Gratin with a Ricotta and Goat Cheese Filling

A gorgeous cheesy pasta dish that is suitable for vegetarians.

Cannelloni Gratin with a Ricotta and Goat Cheese Filling
Current Rating: 4.00
From: 3 votes
Rate it now

Ingredients

1tbsp of Extra Virgin Olive oil
1 garlic clove finely chopped
1 tin of cherry tomatoes
1 tsp of white sugar
1 cup of fresh cherry tomatoes cut into quarters
1 tbsp of sundried tomatoes chopped roughly
Grated Cheddar Cheese or Pecorino
Lasagne sheets
125g of soft rind less Goat cheese
2 large tbsp of Ricotta
1 tbsp of finely chopped herbs (Rosemary, Oregano, Parsley)
1 tbsp of Basil Pesto
Salt and Pepper to taste

Directions

Heat oil and add garlic

Preheat the oven to 180 degrees Celsius.

Then, heat one tablespoon of Olive Oil in a frying pan. Add the finely chopped garlic and stir. Make sure not to burn the garlic.

Add the tin of cherry tomatoes, stir well and simmer for 5 minutes.

Add the Sugar

Stir in the sugar and simmer for another 5 minutes, stirring occasionally.

Add the fresh cherry tomatoes, the chopped sundried tomatoes and season to taste with the salt and pepper. Let the sauce simmer on a medium-low heat for another 10 minutes.

Once done, set asside while preparing the pasta filling.

Mix Goats cheese and Ricotta in a bowl

Soften the Goat cheese in a bowl and beat in the ricotta, chopped herbs, pesto, salt and pepper.

Pasta Sheet with filling.

Cut the lasagne sheets about 10 cm wide. Lay the pasta sheet on a work surface and spoon a line of the cheese mixture along the centre of each sheet. Roll them up like a Swiss roll and place them in a baking dish.

Pack the rolls tightly together in a single layer. Spoon the sauce over the “cannelloni” and sprinkle with grated Cheddar or Pecorino.

Bake in the pre-heated oven for 25-30 minutes or until golden. Remove from the oven and allow to stand for 10 minutes before serving.

Ready for the oven

Like this recipe? Sign up to have our latest additions delivered directly to your inbox
Email Address:

You may also like

Lasagne Mushroom Risotto Paella
Lasagne Mushroom Risotto Paella

Current Comments

0 comments so far (post your own)

Leave your comment:

Name:

Email:

URL:

Comments:


Please answer the following:

 

Note: Emails are optional and will not be visible.
They will only be used to respond to posted questions.

No HTML code is allowed and URLs will be auto-linked after approval.

Do you have a website? Please feel free to link to this page by copying and pasting the code below.

<a href= "http://flavoursomedelights.com/Recipes/Pasta/CanGrat/" >Cannelloni Gratin</a>