A mayonnaise like sauce full of Mediterranean flavours which is usually served with dishes such as fish stews, bisque or seafood.
Current Rating: 4.33
From: 6 votes
Ingredients
125 – 150 ml of Harissa Sauce.
1 slice of day-old white bread Crusts removed (about 25g) A little fish stock or water
A couple of garlic cloves sliced 1 egg yolk
150ml olive oil
Current Comments
1 comments so far (post your own)Thanks for the nice and clear directions.
Posted by Beef Recipes on Monday, 8.02.10 @ 14:11pm