from Tatiana's notebook · Everything else
Smoked Salmon Mousse canapés
Impress your guests with these delicious and easy to make Smoked Salmon Mousse canapés.
- Prep
- 15 min
- Total
- 45 min
- Makes
- 16 - 20 Canapés
Jump to the methodAdded August 2011
You'll need
- 100g cream cheese
- 1 tbsp thickened cream
- Juice of ½ a lemon
- 100 g smoked salmon
- Salt, pepper to taste
- 1 telegraph cucumber
- A few baby capers to decorate
Method
In a small hand blender, combine the cream cheese, the cream and lemon juice until you obtain a smooth paste.
Add ingredients to blender 
Slice the smoked salmon and add it to the paste in the blender. Blend all ingredients until well combined. Season well and place the mousse in the fridge for about ½ an hour.
Meanwhile, while the mousse is chilling, use a potato peeler to peel four strips down the length of the cucumber so as to make a stripe pattern. Then cut the cucumber in 1 cm slices.
Prepare the cucumber 
Pipe the mousse onto the canapés Using a piping bag, decorate the cucumber with the salmon mousse.
Add one of the capers to each of the canapés as a finishing touch.
You should usually budget for about three to four canapés per person.
