Smoked Salmon Mousse Canapés

Impress your guests with these delicious and easy to make Smoked Salmon Mousse canapés.

Ingredients

100g cream cheese
1 tbsp thickened cream
Juice of ½ a lemon
100 g smoked salmon
Salt, pepper to taste
1 telegraph cucumber
A few baby capers to decorate

Directions

Step 1

In a small hand blender, combine the cream cheese, the cream and lemon juice until you obtain a smooth paste.

Step 2

Slice the smoked salmon and add it to the paste in the blender. Blend all ingredients until well combined. Season well and place the mousse in the fridge for about ½ an hour.

Step 3

Meanwhile, while the mousse is chilling, use a potato peeler to peel four strips down the length of the cucumber so as to make a stripe pattern. Then cut the cucumber in 1 cm slices.

Step 4

Using a piping bag, decorate the cucumber with the salmon mousse.

Step 5

Add one of the capers to each of the canapés as a finishing touch.

You should usually budget for about three to four canapés per person.