White Chocolate Coated Strawberries

For a decadent treat, try this simple recipe to make a punnet of fresh strawberries into something really special.

Ingredients

250g Punnet of fresh Strawberries.

150g White chocolate buttons.

Directions

Step 1

Melt the chocolate. I use a microwave oven to do this with 30 second bursts at 30% power, stirring between each burst.

See our How to Melt Chocolate page for the details on how to melt the chocolate if you don't have a microwave oven available.

Step 2

Gently lift the strawberry leaves so that you can use them as a sort of handle during the coating process. Once you have hold of the leaves, dip the strawberry into the chocolate and use a teaspoon to coat the entire berry right up to the leaves.

Step 3

Once coated, put the Strawberries on a plate lined with grease proof paper to dry. Once all of the Strawberries are coated, set the plate asside until the chocolate sets completely.

Step 4

Once the chocolate has set they are ready to serve. As a suggestion, they are very good when accompanied with a coffee after a meal.

Preperation time: 15 min
Yield: 9 - 12 strawberries depending on their size.
Recipe By Martin, Flavoursome Delights