Smoked Salmon Scrambled Eggs
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Smoked Salmon Scrambled Eggs

For a beautiful quick and easy breakfast, combine the delightfully fluffy Scrambled Eggs with the decadent flavour of Smoked Salmon.

Smoked Salmon Scrambled Eggs
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2 eggs per person
25ml Milk per person
1 slice of Smoked Salmon per person at about 25g
1 piece of bread per person
Salt and pepper
A few Basil leaves or chopped Chives to Garnish


Step 1

Place the Eggs, Milk and a good pinch of Salt and Pepper in a mixing bowl.

Place Eggs, Milk, Salt and Pepper in a bowl
Beat the mixture

Step 2

Use a folk or whisk to beat the ingredients together until you have a consistent mixture.

Step 3

Place a small amount of oil into a shallow frying pan and put it onto a medium heat. Pour the egg mixture into the pan and stir constantly as the eggs start to cook.

Cook on medium heat
Scrambled eggs

Step 4

While the Eggs are cooking, cook the toast, butter it and place it on the serving plate. Meanwhile continue stirring the eggs until they are completely cooked. They should be light and fluffy while not being too dry.

Step 5

Place the scrambled eggs on top of the Toast in a neat pile. Top the pile with a slice of the Smoked Salmon and garnish with the Basil or Chives.

Smoked Salmon Scrambled Eggs

Tip: Allow the Smoked Salmon to come up to room temperature before use as it will enhance the flavour. Also, if you do not have Smoked Salmon, Smoked Ocean Trout can be substituted instead.

Preperation time:
Recipe By , Flavoursome Delights

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