The Recipe Library
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Australian Bouillabaisse Beef Carbonnade (Beer stew) Boeuf (Beef) Bourguignon Blinis topped with Smoked Salmon and Creme Fraiche Financiers aux myrtilles
(Blueberry Friands)
Bread Brie Tart Beer Pannequets (Crepes) with Ham and Mushroom Filling Bush Beer Damper Caneles Cannelloni Gratin Coq au Vin Cheese Fondue Cheesy Beer Gougeres Cherry Clafoutis Cherry Liqueur Chocolates Chicken Parfait Chocolate Coated Apple Bites Chocolate Mousse Chocolate Mud Cake Christmas Opera Cake Croissants Duck with Orange Sauce Forest Mushrooms and Coppa Risotto Forest Mushroom Soup with Creme Fraiche Hot Chips Ice Cream Lasagne Lobster Bisque with Rouille Sauce and Croutons
Marron Salad with Herb Aioli Mediterranean Olive and Sundried Tomato Cake Mashed Potato Mussels in a Creamy Saffron Broth Onion Soup Oysters Mornay Oysters Natural Paella Valenciana Pancakes (crepes) Potato Salad (Russian) Prawn Cocktail Quiche Lorrain Roast Pork with Spiced Apple Sauce Rocky Road Rocky Road Ice Cream Sundae Royal Liqueur Chocolate Ice Cream Rustic Chocolate Rum Truffles Salmon Confit Salmon En Croute Salmon Tartare with Avocado Cream Slow Roasted Lamb Shanks with Garlic and Thyme Recipe Smoked Salmon Galettes served with a Lemon and Chive Cream Smoked Salmon Mousse Canapés Smoked Salmon Scrambled Eggs Tarte Tatin The Ultimate Creme Brulee White Chocolate Coated Strawberries Wild Hibiscus Champagne Cocktails Yoghurt Pancakes with Roasted Hazelnut Honey and Berry Coulis